Roasted Cayenne Walnuts

By á-174942

Ingredients

• 2 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons chopped fresh rosemary (or 2 tspns dried rosemary)
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 cups walnuts

Details

Servings 4

Preparation

Step 1

Melt butter and add rosemary, salt and cayenne. Stir mixture and pour over walnuts, tossing until coated. Bake nuts on a cookie sheet for 10 minutes at 300 degrees, or until you no longer can taste rawness.

This recipe yields 4 servings.