Citrus Vinaigrette

By draingal

I love to eat, but am looking for some tasty ways to reduce my caloric intake. Salads are a favorite; and with this one I don't feel like I am sacrificing.

Ingredients

• 1/2 lemon, juice of
• 1/2 orange, juice of
• 1/4 lime, juice of
• 1 tablespoon balsamic vinegar
• 7 tablespoons apple cider vinegar
• 1/2 tablespoon Dijon mustard
• 1/2 cup extra virgin olive oil
• 1/2 cup salad oil
• lemon zest
• orange zest
• lime zest
• salt or pepper

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Combine all juices and balsamic vinegar.
Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
Pour into mixing bowl or blender, with mustard.
Slowly incorporate oils while mixing.
Add the zests, and season with salt and pepper.