Wild West Chili

By vanpattensl

Ingredients

• 1 pound lean ground beef
• 1 large onion, chopped (about 1 cup)
• 1 glove garlic, minced
• 1 can (15 ounces) ranch style beans, not drained
• 2 cans (10 ounce each) ROTEL diced tomatoes and green chilies, not drained
• 1 teaspoon chili powder
• Salt
• Ground black pepper

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Cook beef with onions and garlic in large skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink.

Add beans, ROTEL and the chili powder; mix well. Bring to a boil; reduce heat to low.

Simmer 10 minutes, stirring occasionally. Season with salt and pepper to taste.