Blissful Banana Pie

By cnash

Ingredients

• 30 NILLA Wafers, finely crushed (about 1 cup)
• 1/2 cup finely chopped PLANTERS Pecans
• 1/3 cup butter or margarine, melted
• 5 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 3 cups JET-PUFFED Miniature Marshmallows, divided
• 2 cups cold milk, divided
• 1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 2 bananas, thinly sliced

Details

Servings 10
Preparation time 45mins
Cooking time 345mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.

MICROWAVE chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.

PREPARE pudding mix in large bowl as directed on package for pudding, using remaining milk. Place plastic wrap directly on surface of pudding; refrigerate 30 min. or until cooled. Gently stir in COOL WHIP and remaining marshmallows. Arrange bananas evenly over chocolate layer; cover with the pudding mixture. Refrigerate several hours or until chilled.