Mint Balls or for molds
By Kat4cooking
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Ingredients
- 8 oz. cream cheese, softened
- 1 Tbsp spearmint oil
- 6 2/3 cups powder sugar
- 10 gtts food colorong of choice
Details
Preparation
Step 1
Cream ingredients together.
knead on counter, knead like bread dough using powdered sugar.
roll into small bite size balls or press into molds
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