Lemon Green Bean Salad

By Tonya_Speed

NUTRITION per serving: 304 Calories; 27g Fat; 8g Protein; 14g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 125mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat.

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Ingredients

6 ounces fresh green beans, trimmed
2 tablespoons butter
1/4 cup whole almonds, raw
1 lemon, zested and juiced

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

Parboil beans in boiling water for 3 minutes. Drain water from beans and place beans in serving bowl. Set aside.
Melt butter in skillet over medium heat. Add almonds and stir for about 2 minutes. Remove almonds from heat and toss with green beans. Add lemon zest and juice and toss again to combine all ingredients before serving.