Nut Butter Coconut Oil Chocolate Cups

By Bailey1_

Ingredients

• Nut Butter Coconut Oil Chocolate Cups photo by recipe author
• Servings: 12
• Preparation Time: 30 minutes
• 1/2 cup coconut oil
• 1/2 cup nut/seed butter of choice (peanut, almond, hazelnut, sunflower seed, etc.)
• 1/2 cup cocoa powder or raw cacao powder
• 1/4 cup honey or maple syrup
• Optional toppings: shredded coconut, chopped nuts, cacao nibs, goji berries

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Prepare mini muffin pan by greasing with coconut oil or lining with paper cupcake wrappers.

Melt coconut oil. Remove from heat and add nut butter, mix well. Add cocoa/cacao and sweetener of choice, mixing until well blended.

Pour into mini muffin pan and put in freezer to set. After chocolates are firm (15-20 minutes), remove from pan, place in airtight container, and store in fridge.