White bean salad, Quick and Easy

By seamline

dressing for a white bean salad

Ingredients

• 1 14.5-ounce can white beans, drained but not rinsed
• 2 Tbsp chopped red onion
• A squeeze of lemon juice
• 2 teaspoons wine vinegar (red or white)
• 1 Tbsp extra virgin olive oil
• 1/2 teaspoon dry herbs de provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender
• Salt and freshly ground pepper to taste

Details

Adapted from simplyrecipes.com

Preparation

Step 1

1. After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients. According to my mother, this will take the edge off the onion.

2. Combine all ingredients into a serving dish. You can serve right away if you want, but if you chill for a few hours, the flavors will come together better.

3. Lasts a couple of days in the refrigerator.