Easy "Rotisserie" Chicken

By draingal

Ingredients

• 5 to 7 lb. roasting chicken
• 1 lemon, sliced
• 1 sprig fresh rosemary or thyme
• 2 tbsp. butter, melted
• 1 tsp. garlic powder
• 1/2 tsp. poultry seasoning
• 1 tsp. onion powder
• 1 tsp. paprika
• pepper to taste

Preparation

Step 1

Roll 2 to 3 pieces of aluminum foil into balls; place in a large oval slow cooker. Pat chicken dry. Place lemon slices inside chicken along with herb sprigs. Loosen skin on breast; rub melted butter and other seasonings under the loosened skin. Place on top of foil balls, breast side-up. Do not add any liquid to slow cooker. Cover and cook on low setting for 8 hours, or on high setting for 4 hours. Chicken will be very tender; use a wide spatula to carefully remove from slow cooker. For a crisper skin place under broiler on a baking sheet until crisp and golden.