German Chocolate Overnight Oats

By SpartyGreenMom

Ingredients

• 1/2 cup gluten free steel cut oats or rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1 T chopped pecans
• 1 T shredded unsweetened coconut
• 2 chopped medjool dates
• 2 tsp chia seeds
• 2 tsp cacao powder

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Mix all the ingredients in a jar. Cover and place in the fridge overnight. This recipe is written for 1 serving, but you can make up to 5 of them at a time.
If you like a smoother oatmeal, use rolled oats. If you prefer a crunch, use steel cut oats. These can be eaten hot or cold. I prefer mine cold. Enjoy!