Apple Cider Ham

By Tonya_Speed

NUTRITION per serving: 358 Calories; 26g Fat; 20g Protein; 10g Carbohydrate; trace Dietary Fiber; 76mg Cholesterol; 1280mg Sodium. Exchanges: 3 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 1/2 Fat.

Ingredients

• 2 tablespoons vegetable oil
• 2 ham steaks (about 6 ounces each)
• 2/3 cup hard cider (or apple cider)
• 3 tablespoons heavy cream

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

In a large skillet over medium heat pan fry ham steaks for about 3 minutes per side. Run a knife through one edge of ham steak if necessary to keep it from curling up.
Add cider to skillet and allow liquid to come to a boil. Reduce heat to simmer.
Add cream and continue to cook for another minute or so or until sauce is thickened.