Basil Mashed Potatoes

By Tonya_Speed

NUTRITION per serving: 378 Calories; 19g Fat; 6g Protein; 47g Carbohydrate; 4g Dietary Fiber; 57mg Cholesterol; 144mg Sodium. Exchanges: 3 Grain (Starch); 0 Vegetable; 4 Fat.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound Yukon gold potatoes
Water
1/4 cup cream
2 tablespoons butter
1-2 cloves garlic, pressed
6 basil leaves, chopped

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

Peel potatoes and boil in water.
Once potatoes are cooked through, drain water. Using potato masher, mash potatoes to desired consistency.
Add cream, butter and garlic. Stir to combine.
Sprinkle on basil leaves. Stir and serve.