Slow-Cooker Buffalo chicken dip
By á-72623
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Ingredients
- 2 (8-ounce) packages reduced fat cream cheese.
- 3/4 cup (6 pounces) of cayanne pepper sauce ( Crystals or Franks)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves. cooked and chopped (3 to 4 chicken breast halves or 3 cups chopped); vegetarian substitution: cooked cauliflower florets.
- 2 cups shredded cheddar cheese or mozzarella
- Tortilla chips, crackers or vegetables for serving.
Details
Preparation
Step 1
Combine cream cheese ,pepper sauce and ranch or bleu cheese dressing and cheddar or mozzarella cheese in a slow cooker. Cook over low heat, until cheeses are melted, stirring frequently.
Stir in chicken or cauliflower until combined; continue to cook until hearted through, then keep warm in slow cooker.
Serve warm with tortilla chips, crackers or vegetables.
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