Cinnamon Rice

By Tonya_Speed

NUTRITION per serving: 378 Calories; 2g Fat; 8g Protein; 83g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 15mg Sodium. Exchanges: 5 1/2 Grain (Starch); 0 Lean Meat; 0 Fat.

Ingredients

• 2 cups water
• 1 cinnamon stick
• 2 star anise (by the spices)
• 1 cup jasmine rice

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

In a sauce pan over medium-high heat, bring water, cinnamon and anise to a low boil.
Once water begins to boil, add rice. Reduce heat to simmer. Cover and continue to cook for another 20 minutes or until rice is done.