Cucumber and Dill Salad

By Tonya_Speed

NUTRITION per serving: 44 Calories; trace Fat; 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 0 Fat.

Ingredients

• 1 English cucumber (or use a small regular cucumber), sliced
• 1/2 onion, thinly sliced
• Salt and pepper to taste
• 1 tablespoon water
• 3 tablespoons apple cider vinegar
• 1 tablespoon fresh dill, chopped

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

Place sliced cucumber and sliced onion in a mixing bowl. Season vegetables with salt and pepper. Stir.
Mix together water, vinegar and dill. Stir to combine.
Pour over cucumber mixture. Stir to coat. Place in refrigerator for about 1-2 hours to chill before serving.