Jalapeno Popper Dressing
By margiekyle
Rate this recipe
4.5/5
(13 Votes)
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Ingredients
- 1/2 cup cream cheese (light is ok), softened
- 1/4 cup Greek yogurt or sour cream or mayonnaise
- 1/4 cup buttermilk
- 1/4 cup fresh, pickled or roasted jalapenos
- 1 clove garlic
- 1 green onion
- 1 tablespoon cilantro
- 2 tablespoons bacon, cooked and crumbled (optional)
- salt and pepper to taste
Details
Servings 1
Adapted from sites.google.com
Preparation
Step 1
1.Puree everything in a food processor and optionally let sit in the fridge for a few hours
Tip: Add the jalapenos a bit at a time to get the heat level to where you want it.
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