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Cornbread for Ray

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Ingredients

  • 2 Tbs. butter, softened
  • 1/2 c. sugar
  • 1 egg
  • 1 c. buttermilk
  • 3/4 c. cornmeal
  • 1 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt

Details

Servings 9

Preparation

Step 1

Cream butter and sugar. Add egg, buttermilk and corn meal, beating well.

Combine dry ingredients. Add to batter; mix well. Pour into greased and floured 8-inch square pan.

Bake at 400 degrees for 25 minutes.

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