Grilled Ham- and Swiss-Stuffed Chicken Breasts

By CarolineNGa

Ingredients

• 4 4 1/4 boneless skinless chicken breast halves (1 1/4 pounds)
• 4 4 3x1 1/2 (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
• 4 4 3x1 1/2 (1/2 ounce each) cooked ham, 3x1 1/2 inches
• 1/2 1/2 1/2 teaspoon seasoned salt
• 1/4 1/4 1/4 teaspoon pepper
• 1/2 1/2 1/2 cup honey mustard dressing

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.

2. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.

3. Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.

Nutrition Information:
Serving Size: 1 Serving Calories 325 ( Calories from Fat 170 ), Total Fat 19 g (Saturated Fat 6 g, ), Cholesterol 95 mg Sodium 680 mg Total Carbohydrate 4 g (Dietary Fiber 0g ), Protein 34 g ; % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 14%; Iron 6%; Exchanges:5 Lean Meat; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet.