Apricot Sausage

By Kbird

Ingredients

• 1/2 c. apricot preserves
• 1/4 c. Dijon mustard
• 1/2 tsp. dried rosemary, crushed
• 16 sausage links

Details

Servings 8

Preparation

Step 1

In a small saucepan, heat the preserves over a medium-low heat, until liquefied. Add the mustard and cook until simmers (about 1/2-1 minute). Stir in the rosemary. Remove from heat.

Cook sausage. Drain any grease in pan. Toss with warm preserve mixture.