Crockpot Chuck Roast

By mm_food4me

Ingredients

• 3 pound chuck roast
• 1 cup sliced carrot
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup no-salt-added beef broth
• 1/4 cup tomato puree
• 2 tablespoons apple cider vinegar
• Olive oil spray

Details

Servings 1
Adapted from fatflush.com

Preparation

Step 1

Instructions
Spritz a saute pan with the olive oil spray.
Saute the veggies until softened.
Place the veggies in the crockpot.
Spritz the saute pan with the olive oil spray again, if necessary; add the roast and brown on all sides.
Remove the meat and place in the crockpot on top of the veggies.
Add the apple cider vinegar to the saute pan; stir the vinegar, gently scraping the pan to deglaze.
Add the beef broth and tomato puree to the saute pan; mix well.
When the broth mixture is warm and mixed well, pour over the meat in the crockpot.
Cook on low for 7-8 hours.

Instructions