Eggnog

By cindyandmojo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 Eggs, separated
.75 cup Sugar, divided
1 qt (32 oz) Whole milk
1 pt (16 oz) Heavy cream
8 oz Bourbon
4 oz Spiced rum

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the Eggnog Cocktail

In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks. Fold about a third of the egg whites into the yolk mixture. Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.