Blueberry Muffins

By Kbird

Ingredients

• Topping:
• 1/4 c. butter, softened
• 1/3 c. sugar
• 1 egg
• 2 1/3 c. flour
• 1 Tbs. plus 1 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1 tsp. vanilla
• 1 1/2 c. blueberries
• 1/2 c. sugar
• 1/3 c. flour
• 1/2 tsp. cinnamon
• 1/4 c. butter, softened

Details

Servings 12

Preparation

Step 1

Preheat oven to 375 degrees. Cream butter, gradually adding the 1/3 c. sugar, until the mixture is light and fluffy. Add egg, beating well. Combine 2 1/3 c. flour, baking powder, and salt. Add to creamed mixture alternating with the milk, stirring only until ingredients are incorporated. Stir in the vanilla; add blueberries.

Combine topping ingredients to make a streusel. Put batter in greased muffin tins, filling 2/3 full. Top with streusel. Bake for 25-30 minutes.