Mexican Salad

By Lori01

Ingredients

• Sauce:
• 1 Med (small) pkg. Fritos Crumbled
• 1 1/2 cup Cooked Rice
• 1 1/2 cup thick Chili (heated)
• 1 Onion - sliced and slightly chopped
• 2 Tomaotes, sliced
• 3 cups shredded Lettuce
• 2 cups Velveta
• 1/4 cup Water
• 3 Tbl butter or margarine

Preparation

Step 1

Layer the first 6 ingredients in order.
Melt the velveta, water and butter together and pour over the other ingredients.