Mini Sour Cream Biscuits
By Kbird
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Ingredients
- 1 c. biscuit/baking mix
- 1/2 c. sour cream
- 1/4 c. butter, melted
Details
Servings 1
Preparation
Step 1
Combine all ingredients in a bowl. Drop by rounded tablespoons into a greased miniature muffin pan. Bake at 425 degrees for around 15 minutes or until lightly browned.
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