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Mini Sour Cream Biscuits

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Ingredients

  • 1 c. biscuit/baking mix
  • 1/2 c. sour cream
  • 1/4 c. butter, melted

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a bowl. Drop by rounded tablespoons into a greased miniature muffin pan. Bake at 425 degrees for around 15 minutes or until lightly browned.

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