Manicotti

By awright0511

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Ingredients

12 large Manicotti shells
4 cups shredded Mozzerella
2 cups ricotta cheese
2 Tbsp dried basil
1 (26oz) jar spaghetti sauce
1/2 cup grated Parmesean

Details

Preparation

Step 1

Preheat oven 350.

Spray dish.
Cook Pasta. Let dry on paper towels.

Stir together 3 cups mozzerella with ricotta and basil. Carefully stuff shells. Spoon 2 cups spaghetti sauce into prepared dish. Put pasta over sauce then pour remaining sauce over pasta. Sprinkle remaining mozzerella. Bake 15 min. Sprinkle with Parmesean.
Bake 10 min.