Crab Cakes

By peridot728

Ingredients

• 1 pound Chesapeake Bay crabmeat
• 1 egg, beaten
• 2 teaspoons yellow mustard
• 1/2 cup mayonnaise
• 1/4 teaspoon Worcestershire sauce
• 1/2 cup diced onion
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon crab seasoning 1 cup fresh grated bread crumbs

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.