Peanut Butter Bundt Cake w/ Chocolate Frosting

By srumbel

If that piece of peanut butter Bundt cake could talk, it would probably tell you how soft and fluffy it is. And that the yellow cake has a hint of peanut butter. Which is perfect because that knock out easy chocolate frosting is chock-a-block full of chocolate and peanut butter and it is just gorgeous and velvety smooth. And when it is topped with salty chopped peanuts, it is pretty much the best dessert on the face of the planet.
from shakentogetherlife.com

Ingredients

• Peanut Butter Bundt Cake
• 1 box yellow cake mix + ingredients required on box
• 1/2 cup creamy peanut butter
• Easy Chocolate Frosting
• 1 cup Hershey's chocolate Syrup (in the can not from a squeeze bottle)
• 1/3 cup light corn syrup
• 1 cup creamy peanut butter
• 1/2 cup coarsely chopped peanuts to garnish

Preparation

Step 1

Peanut Butter Bundt Cake
Preheat oven to 325*.
Grease and flour a Bundt pan.
Prepare cake mix according to package directions and add 1/2 cup creamy peanut butter.
Pour/spread the batter into the prepared Bundt pan - smooth surface as much as possible.
Bake for about 35 minutes or until a skewer/cake tester comes out clean.
Allow cake to cool slightly and turn it out on a wire rack to cool.

EASY Chocolate Frosting
In a medium bowl, mix together 1 cup creamy peanut butter and 1 cup Hershey's syrup until combined.
Add corn syrup and beat until frosting is smooth and thick enough to spread.
Frost cake with easy chocolate frosting and top with chopped peanuts.