Slow-Cooker Chicken Alfredo Stew

By sretzlaff

Tips
Unbreaded chicken breast tenders can be used instead of the cut-up chicken thighs.

If you like garlic, try using garlic-flavored Alfredo pasta sauce.

Ingredients

• 1 jar (16 oz) Alfredo pasta sauce
• 3/4 cup water
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
• 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
• 1 bag (1 lb) Green Giant™ frozen mixed vegetables

Details

Servings 6
Preparation time 10mins
Cooking time 370mins

Preparation

Step 1

1 In small bowl, mix pasta sauce, water, basil and salt.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
3 Cover; cook on Low heat setting 6 to 8 hours.