Mozzerella Stuffed Meatballs

By awright0511

Ingredients

• 1/4 cup plain bread crumbs
• 1/2 cup milk
• 1 chopped garlic clove
• 1/2 cup grated Parmesean-Reggiano
• 1 egg
• 1 tsp salt
• 1 lb ground beef
• 20 cubes mozzerella

Preparation

Step 1

Soak breadcrumbs in milk. Add beef, chopped garlic, Parmesean REggiano, egg and tsp of salt. Stir with fork. Roll into balls. Press mozzerella into center and completely cover.