Chicken & Stuffing Casserole

By Lori01

Ingredients

• 1 6oz box Chicken Stuffing
• 2 Cups shredded or cubes Chicken
• 1 10oz can Cream of Chicken Soup
• 1/4 Cup Sour Cream
• 2 Cups of Shredded Cheddar Cheese

Preparation

Step 1

Prepare stuffing as directed on package. Layer the stuffing first,then the shredded chicken. Mix the soup and the sour cream and layer that on top of the chicken. Top with the cheese and bake for about 30 minutes until the cheese is hot and bubbling.

Could also cook in a crock pot:
On low 4-6 hours or
on high 2-3 hours.