Salmon Loaf Dip

By draingal

Ingredients

• 1 large loaf crusty bread
• 1 onion, finely chopped
• 1 to 2 tsp. oil
• 8 oz. pkg. cream cheese, softened
• (2) 7.5 oz. cans salmon, drained
• 3 to 4 tbsp. sour cream
• 1 tsp. hot pepper sauce
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. fresh dill weed, chopped

Preparation

Step 1

Slice the top from bread loaf. Hollow out center, tearing bread into cubes; set aside. Sauté onion with oil in a medium saucepan. When onion is soft, place in a medium bowl; blend in remaining ingredients. Spoon mixture into hollow loaf; replace bread lid and place on an ungreased baking sheet. Bake at 350 degrees for 30 minutes. Add reserved bread cubes to baking sheet; bake both for an additional 30 minutes. Serve dip with warmed bread cubes.