Choclate Lava Cakes

Choclate Lava Cakes
Choclate Lava Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick unsalted butter

  • 4

    oz semi sweet chocolate

  • 2

    whole eggs, and 2 egg yolks

  • 2

    teas flour

  • 1/4

    c sugar

Directions

Butter and flour 4 ramekins well and set aside. Melt butter and chocolate over simmering water, let cool. In a stand mixer with the whisk attachment beat sugar 2 whole eggs and egg yolks, and the flour until light and fluffy. Turn mixer up snd add cooled chocolate and butter mixture. Mix only until blended. Divide between the 4 ramekins. Bake on a cookie sheet at 450 degrees for 7-8 minutes. Remove with tongs and invert on a plate. Serve with ice cream or freshly whipped cream. These can be made in the morning, and put in the refrigerator until ready to bake. Remove from frig about 1 hour before baking.

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