Camper's Breakfast Hash Recipe

By rmulleni

Ingredients

• 1/4 cup butter, cubed
• 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
• 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 12 eggs, lightly beaten
• Salt and pepper to taste
• 1 cup (4 ounces) shredded cheddar cheese
•  

Details

Cooking time 25mins
Adapted from taste of home.com

Preparation

Step 1

Directions
1. In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
2. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 376 calories, 27 g fat (12 g saturated fat), 364 mg cholesterol, 520 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.