Pumpkin brownies

By dgebo

Ingredients

• Frosted Pumpkin Brownies
• 1 cup melted butter
• 2 cups sugar
• 4 eggs
• 1 cup cooked pumpkin
• 1 1/2 cup flour
• 1 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 cup chopped nuts..optional
• Frosting
• 8 ounces cream cheese, softened
• 1/2 cup soft butter (be sure you use the butter cubes)
• 2 teaspoons vanilla
• 1 1/2 cup powdered sugar

Preparation

Step 1

Beat eggs well. Beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well; then add spices. Spread brownie mixture into a lightly greased 9x9" pan.

If you prefer thinner brownies, use a 9x13" pan. Bake at 350 for 30 to 35 minutes. Cool brownies then frost.

To Frost Brownies
Soften cream cheese and butter at room temperature. Mix together. Add vanilla and powdered sugar. Mix well. Spread over COOL brownies.