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Ingredients
- Directions:
- 1 yellow cake mix
- 1 3 1/2 oz package instant banana pudding mix
- 4 eggs, beaten
- 1 c. water
- 1 c. mashed bananas
- 1/4 c. vegetable oil
- 2 c. confectioners' sugar
- 2 T. milk
- 1 t. vanilla extract
- 1/2 c. pecans or walnuts, chopped
- ●Preheat oven to 350 F.
- ●Grease and flour a 10 inch Bundt pan.
- ●In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed bananas. Beat on low with electric mixer until blended. Scrape bowl and beat another 4 minutes.
- ●Pour batter in prepared pan.
- ●Bake for 50-55 minutes or until cake tests done. Cool in pan 10 minutes; turn cake out onto wire rack and cool completely.
- ●While cake is cooling, mix together confectioners' sugar, milk, vanilla, and nuts in a small bowl.
Details
Preparation
Step 1
●Drizzle glaze over cooled cake.
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