Beachcomber

By apachefreight

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Ingredients

1 1/4 fl. oz. Smirnoff No. 21 Vadka
1/4 fl. oz. Captian Morgan Parrot Bay Coconut Rum
1/2 fl.oz. pineapple juice
1/4 fl. oz. orange juice
1 slice orange, for garnish

Details

Preparation

Step 1

In a ice filled shaker, combine pineapple juice, orange juice, Smirnoff No. 21 Vadka, and Captian Morgan Parrot Bay Coconut Rum. Shacke well and strain into an ice-filled rocks glass. Garnish with an orange slice.