Yankee Doodle Sirloin Roast

By KimK33

Ingredients

• # 3 garlic cloves, minced 3 garlic cloves, minced
• # 2 tablespoons finely chopped onion 2 tablespoons finely chopped onion
• # 2 tablespoons brown sugar 2 tablespoons brown sugar
• # 1/2 cup beef broth 1/2 cup beef broth
• # 1/2 cup teriyaki or soy sauce 1/2 cup teriyaki or soy sauce
• # 1/2 teaspoon hot pepper sauce 1/2 teaspoon hot pepper sauce
• # 1 (4 pound) beef sirloin tip roast 1 (4 pound) beef sirloin tip roast
• # 1/4 cup vegetable oil 1/4 cup vegetable oil
• # 1 teaspoon Worcestershire sauce

Details

Servings 6
Preparation time 90mins
Cooking time 90mins
Adapted from familyoven.com

Preparation

Step 1

1.
1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before slicing.