chocolate pudding

By foodiva

Ingredients

• Method:
• Egg Based Custard ingredients – see method and step by step here.
• 6 large egg yolks
• 3/4 cup granulated sugar
• 6 tbsp cornstarch
• 750 ml / 3 cups whole milk
• 2 tbsp pure vanilla extract.
• Eggless Custard Ingredients – see method and Step by step here.
• 1 cup Milk
• 1 cup Cream (or Milk)
• 1/2 cup / 100 grams sugar
• 2 tsp Vanilla
• 2 tbsp Cornstarch Bob’s Red Mill Gluten Free Corn Flour, 24 Ounce Packages (Pack of 4)
• 4 large egg yolks.
• Make your custard as show in the step by step post above.
• Place custard in a bowl.
• Break chocolate into pieces and stir into the hot custard.
• Cool chocolate Custard covered to cling wrap for a few minutes.
• Pour in desired glasses or bowls.
• Let cool.

Details

Servings 1
Adapted from ahomemadechef.net

Preparation

Step 1

Now I have shared with you how to make my

And I also also shared with you how I make my

So now let’s make Chocolate Pudding, Shall we?

I have shared with you how to make both Egg Custard as well as Egg Less Custard, you also know how to whipped Fresh cream – so now; all you have to do is bring them both together to make this fancy dessert.

One Recipe of Egg Based Custard or Egg less Custard – I have shown you how to make them both on this blog – so follow the instructions as below.

Make your custard as show in the step by step post above.

Place custard in a bowl.

Break chocolate into pieces and stir into the hot custard.

Pour in desired glasses or bowls.

Place in a Piping bag with a Star piping tip and Pipe a swirl over the top of the set Strawberry pudding.

The best is you can make them ahead and let them sit in the fridge until ready to serve.

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How to make chocolate pudding

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