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Ingredients
- twelve 6inch corn torillas, preferably white
- 1 tablespoon vegetable oil
- fine salt
Details
Preparation
Step 1
preheat oven to 350
brush both sides of tortillas with oil. stack tortillas and cut pile into sixths to make chips. Spread in a single layer on two baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12-15 minutes
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