Blueberry Dump Cake

By prairiemama

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Rate this recipe 4.6/5 (45 Votes)

1 Picture

Ingredients

21 oz. can blueberry pie filling
18 1/4 oz. yellow cake mix
1/2 C. butter, melted
1/2 C. chopped walnuts

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Pour pie filling into crockpot. Combine dry cake mix and melted butter. Sprinkle cake mix mixture over pie filling. Sprinkle chopped walnuts on top. Cover and cook on low for 2-3 hours.

Yield: 8-10 servings