Cheesy Bacon Pull-Apart Biscuits

By jenncrose

Ingredients

• 8 slices bacon
• 4 1/2 cups Original Bisquick™ mix
• 1 1/3 cups milk
• 6 medium green onions, chopped (6 tablespoons)
• 1/4 teaspoon garlic powder
• 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
• 3/4 cup shredded mozzarella cheese (3 oz)

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.

2
In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.

3
Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.