Hendrick’s Hot Gin Punch

By cindyandmojo

Ingredients

• 24 oz Hendrick’s Gin
• 24 oz Madeira wine
• 6 Lemon twists
• 1 Orange slice
• 3 large chunks Pineapple
• 3 oz Honey
• 1 oz Fresh lemon juice
• 3 Cloves
• 1 pinch Ground nutmeg
• 1 tsp Ground cinnamon
• 1 teaspoon Brown sugar

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the Hendrick’s Hot Gin Punch Cocktail

Add all the ingredients to a large saucepan and simmer over low heat for about 20 minutes. To serve, pour the hot mixture into a punch bowl or teapot and garnish with orange slices studded with cloves. Pair with gingerbread.