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Ingredients
- 3/4 Cup granulated sugar
- 2 tsp. cinnamon
- 4 large eggs
- 1 1/3 Cup whole milk
- 1/4 tsp. cinnamon
- 1 tbsp. granulated sugar
- 1 qt. canola oil, for frying
- 1 Loaf sourdough bread (uncut, 12 inches long)
- 2 large bananas, peeled
Details
Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from foxnews.com
Preparation
Step 1
Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.
Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
Preheat oil to 350 degrees in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.)
Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
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