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Ingredients
- 8 ounces cream cheese
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1 cup ground nuts
- 1/3 stick melted butter
- 3 tablespoons sugar
- 1 can cherry pie filling
Details
Servings 12
Cooking time 14mins
Preparation
Step 1
Preheat oven to 375 degrees. Place one disc in each cup. Lightly grease or use nonstick spray. Blend cream cheese with egg, vanilla, and 1/4 cup sugar. Set aside. Mix ground nuts with butter and 3 tablespoons sugar. Divide mixture evenly among the 12 cups. Press crumbs on bottom and about 1/3 up the sides of each cup. Fill evenly with cheese mixture. Bake about 14 minutes. Remove pan from oven and place on rack to cool approximately 20 minutes. The tops will fall as they cool. Lightly loosen the cheese tarts around the edges. Carefully remove the cheesecakes by pushing the handle of a wooden spoon through the hole at the bottom of each cup. When cool, take disc off of the bottom of the cheesecakes usig a butter knife. Place 3 or 4 cherries on top of each tart. Refrigerate until ready to serve.
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