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Ingredients
- Fondue:
- 1/2 cup butter
- 1/2 cup Hershey's Cocoa powder
- 3/4 cup white sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
- Accompaniments:
- cake pieces
- cookies
- marshmallows
- cherries
- grapes
- mandarin orange segements
- pineapple chunks
- strawberries
- fresh fruit slices
Details
Servings 6
Adapted from allrecipes.com
Preparation
Step 1
Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth. Remove from heat; stir in vanilla. Serve warm with assorted fondue dippers.
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