Pecan Nut Crust

By lovenaples

Ingredients

• 2 1/2 cups finely ground pecans
• 1/4 teaspoon ground cinnamon (optional)
• 1/3 cup granulated sugar
• 1/4 cup butter, melted

Preparation

Step 1

Stir together ground nuts, cinnamon and sugar. Mix in melted butter. Press mixture onto the bottom and up the sides of a 9-inch pie plate. Chill the for about 30 to 45 minutes.
Bake in a preheated 350°F (175°C) oven for 12 to 15 minutes, or until lightly browned. Do not over bake as nut crusts burn easily. Cool completely before filling.
Makes one 9-inch pie crust