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Ingredients
- GLAZE:
- 1 egg, lightly beaten
- 6 tablespoons milk
- 5 tablespoons butter, melted
- 4-1/2 teaspoons honey
- 1/2 teaspoon vanilla extract
- 1 cup pancake mix
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped dried apricots
- 2 tablespoons raisins
- 1/2 cup confectioners' sugar
- 1 teaspoon honey
- 1/8 teaspoon ground cloves
- 2 to 3 teaspoons milk
- Directions
- ●In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins.
- ●Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans.
- ●Bake at 350 degrees for 22-28 minutes or until a toothpick inserted near the center comes out clean.
- ●Cool for 5 minutes before removing from pans to wire racks.
- ●In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool.
Details
Servings 2
Preparation
Step 1
Nutrition Facts: 1 serving (1 slice) equals 172 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 219 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
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