Pear Cake

By FFPMaMMa

Ingredients

• 4 fresh pears
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/2 cup vegetable oil
• 2 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• ground ginger
• ground cinnamon

Details

Servings 14
Preparation time 75mins
Cooking time 150mins

Preparation

Step 1

Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. Slightly mash with large fork or masher

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes (Start checking after 50 minutes).