Blue Cheese & Fig Appetizers

By ngaldi

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets  (1 sheet), thawed
• 1/3 pound blue cheese, chilled and cut into 36 pieces
• 1/2 cup fig jam

Details

Servings 36
Adapted from puffpastry.com

Preparation

Step 1

Heat the oven to 400°F.

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.

Bake for 10 minutes or until the pastries are golden brown.

Place 1 piece blue cheese into each pastry cup and top with about 1/2 teaspoon jam. Bake for 5 minutes or until the filling is hot.  Let the pastries cool in the pan on wire racks for 10 minutes.